Franz Bakery Outlet – Klamath Falls, OR: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (541) 884-4131 to check today's hours. Know the hours? Send them to us.

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4160 Washburn Way, Klamath Falls, OR 97603

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Address4160 Washburn Way, Klamath Falls, OR 97603

Phone(541) 884-4131

StyleBakery

CountyKlamath County

Time zonePacific Time

From city center2.5 mi south

About Franz Bakery Outlet

You will find Franz Bakery Outlet at 4160 Washburn Way in Klamath Falls, 2.5 mi south of the Klamath Falls city center.

Our Klamath Falls directory counts 10 bakeries in total — about one per 2,217 people living in the city. If you want to compare, Terry's Donut sits 1.7 mi from here.

Opening hours for Franz Bakery Outlet are not verified in our data. A quick call to (541) 884-4131 before you go saves a wasted trip, especially on holidays.

The brand runs 34 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Klamath Falls	10
Nearest bakery	1.7 mi
Brand locations	34

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.